karuveppilai Thokku|கருவேப்பிலை தொக்கு

Karuveppilai (curry leaf) Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies Karuveppilai (curry leaf) cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Karuveppilai (curry leaf) Thokku is a nutrient-dense, flavorful condiment. It is a fantastic way to consume the many health benefits of curry leaves, which include boosting digestion, fighting anemia, supporting heart health, and promoting hair growth and glowing skin

Ingredients

• Karuveppilai (curry leaf)
• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil (Our Own Product)
• Jaggery
• Salt

“The Taste of Home –With every bite”