Thuthi ilai Thokku|துத்தி இலை தொக்கு

Thuthi ilai (Indian Mallow Leaves) Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies on Thuthi Leaves cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Thuthi ilai thokku (made from Indian Mallow leaves) is a traditional Ayurvedic preparation highly valued for its digestive, anti-inflammatory, and healing properties. It is primarily recognized as an effective natural remedy to relieve hemorrhoids (piles), constipation, and body aches.

Ingredients

• Thuthi ilai (Indian Mallow Leaves)
• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil (Our Own Product)
• Jaggery
• Salt

“The Taste of Home –With every bite”