Pirandai saatha podi/பிரண்டை சாத பொடி

Pirandai (Adamant Creeper) Satha Podi is a healthy, traditional South Indian spice mix. It is typically made by roasting and grinding nutrient-rich Pirandai (Adamant Creeper) with lentils, spices, and dried aromatics.

Everyday Usage

• With Meals: Mix a spoonful of the powder with hot steaming rice and a drizzle of ghee or sesame oil or Coconut Oil
• As a Condiment: Serve it as a healthy side dish for breakfast items like idli, dosa, or paniyaram.

Pirandai Saatha Podi (Adamant Creeper) is a traditional South Indian herbal spice mix. It is highly prized for strengthening bones, relieving joint pain and arthritis, improving digestion, and boosting overall immunity.

 Ingredients

• Pirandai (Adamant Creeper)
• Chana Dal (Bengal gram)
• Urad Dal (Black gram)
• Coriander Seeds
• Dry Red Chillies
• Cumin Seeds
• Salt
• Curry Leaves

“The Taste of Home –With every bite”