Vallarai Thokku / வல்லாரை கீரை தொக்கு

Vallarai Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies Vallarai cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Vallarai Thokku (a traditional South Indian spicy spread made from Centella asiatica leaves) is a powerful brain tonic and nutrient-dense condiment. It is celebrated in Ayurveda for boosting memory, enhancing cognitive function, improving blood circulation, and relieving digestion issues like constipation and stomach ulcers

Ingredients

• Vallarai Leaves
• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil (Our Own Product)
• Jaggery
• Salt

“The Taste of Home –With every bite”