Pulicha Keerai Thokku/புளிச்சக்கீரை தொக்கு

Pulicha Keerai Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies Pulicha Keerai cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Pulicha Keerai Thokku, made from tangy sorrel leaves, offers excellent health benefits. It is a nutritional powerhouse packed with vitamins (A, C, and K), iron, calcium, and antioxidants. This flavorful dish boosts digestion, purifies the blood, improves eyesight, and helps manage cholesterol and blood sugar levels.

Ingredients

• Pulicha Keerai Leaves
• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil (Our Own Product)
• Jaggery
• Salt

“The Taste of Home –With every bite”