coriander Powder/மல்லி தூள்

Coriander powder is made by grinding dried coriander seeds (often toasted first) and is a foundational spice in Indian cuisine, known for its warm, slightly citrusy, and earthy flavor. In some regions, it is referred to as ground coriander or simply Dhaniya powder. It has a mild, earthy, lemony, and floral aroma. It is commonly added to curries, stews, soups, and marinades.

 Ingredients

Coriander Seeds

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