Karuvepillai Saatha Podi / கருவேப்பிலை சாதப் பொடி

Karuveppilai (Curry Leaves) Satha Podi is a healthy, traditional South Indian spice mix. It is typically made by roasting and grinding nutrient-rich Karuveppilai (Curry Leaves) with lentils, spices, and dried aromatics.

Everyday Usage

• With Meals: Mix a spoonful of the powder with hot steaming rice and a drizzle of ghee or sesame oil or Coconut Oil
• As a Condiment: Serve it as a healthy side dish for breakfast items like idli, dosa, or paniyaram.

Karuveppilai (Curry Leaves) Satha Podi is a highly nutritious traditional South Indian condiment. Packed with iron, calcium, and antioxidants, it naturally promotes healthy hair growth, prevents premature graying, aids digestion, regulates blood sugar, and helps combat anemia

 Ingredients

• Karuveppilai (Curry Leaves)
• Chana Dal (Bengal gram)
• Urad Dal (Black gram)
• Coriander Seeds
• Dry Red Chillies
• Cumin Seeds
• Salt
• Curry Leaves

“The Taste of Home –With every bite”