Cold Pressed Groundnut Oil / “செக்கு கடலை எண்ணெய்”

Cold-pressed groundnut oil is an unrefined, nutrient-rich oil extracted without heat. Its high smoke point and nutty flavor make it ideal for high-heat cooking like deep-frying and tempering. It is also widely used in salad dressings, and for nourishing skin and hair.

Culinary Uses

• High-Heat Cooking: With a high smoke point (around (230^{circ}C)), it is perfect for deep-frying (samosas, pakoras, and chips), stir-frying, and sautéing without releasing harmful free radicals.
• Tempering & Tadka: Its rich aroma makes it a traditional staple for tempering Indian dals, curries, and subzis.
• Raw Consumption: The mild, nutty flavor is excellent when drizzled raw over salads, soups, or used in marinades and dipping sauces.
• Baking: Can be used as a substitute for butter or other vegetable oils in baking savory or mild-flavored goods.

“The Taste of Home –With every bite”