Chinna Vengaya Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies onion shallots cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.
Everyday Usage
- Mixed with Rice
- Curd Rice Pairing
- Tiffin Accompaniment
Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.
Chinna Vengaya Thokku (small onion/shallot relish) is a powerhouse of nutrients that offers significant health benefits, ranging from improved digestion to enhanced immunity. Because small onions pack a higher concentration of antioxidants, vitamins, and minerals than standard large onions, this traditional South Indian condiment serves as both a culinary treat and a wellness booster.
Ingredients
- Chinna Vengayam
- Garlic
- Red Chilli Powder
- Turmeric powder
- Tamarind
- Mustard
- Fenugreek
- Cold pressed sesame oil (Our Own Product)
- Jaggery
- Salt
“The Taste of Home –With every bite”
| Weight | 0.2 kg |
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