Poondu Thokku/பூண்டு தொக்கு

Poondu Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies Garlic cloves cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Poondu Thokku (spicy garlic paste) combines the medicinal properties of garlic, the antioxidants of traditional Indian spices, and the healthy fats of sesame or gingelly oil. It offers numerous health benefits, including enhanced immunity, improved digestion, and reduced inflammation.

Ingredients

• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil (Our Own Product)
• Jaggery
• Salt

“The Taste of Home –With every bite”