Idli Podi /இட்லி பொடி

Idly Podi, or “gunpowder,” is a South Indian condiment known for its rich, nutty flavor and earthy aroma from roasted lentils and spices. Its coarse texture adds a satisfying crunch, making it a preferred substitute for wet chutneys. Valued for its convenience, it is travel-friendly and has a long shelf life, making it a kitchen essential.

Serving Tip

To enjoy, mix 1-2 teaspoons of the Idli Podi with a splash of warm gingelly oil (sesame oil) or ghee to make a thick paste, and serve as a dip with hot idlis or dosas.

Ingredients

• Black Sesame Seeds
• White Sesame Seeds
• Asafetida (Hing)
• Urad Dal
• Chana Dal (Bengal Gram)
• Curry Leaves
• Dried Red Chilies
• Salt

“The Taste of Home –With every bite”