Thuthuvalai Thokku|தூதுவளை தொக்கு

Thuthuvalai Thokku is a spicy, tangy, and slightly sweet South Indian relish. The base relies on Thuthuvalai Leaves cooked down with aromatics, tamarind paste, jaggery, and spices, and is typically preserved in traditional cold pressed sesame oil.

Everyday Usage

• Mixed with Rice
• Curd Rice Pairing
• Tiffin Accompaniment

Travel Friendly: Because it is sauteed in oil and includes preservative ingredients like tamarind and salt, it does not spoil easily. It is an excellent, shelf-stable companion for long journeys.

Thoothuvalai Thokku (made from the Solanum trilobatum plant) is particularly celebrated for relieving respiratory issues (coughs, colds, and asthma), boosting immunity, aiding digestion, and reducing joint inflammation

Ingredients

• Thuthuvalai
• Garlic
• Red Chilli Powder
• Turmeric powder
• Tamarind
• Mustard
• Fenugreek
• Cold pressed sesame oil(Our Own Product)
• Jaggery
• Salt

                “The Taste of Home –With every bite”