Uruttu Pirandai | உருட்டு பிரண்டை

80.00

A traditional medicinal variety of Pirandai valued for digestive support and bone health.

Olai Pirandai is a distinct medicinal variety of Pirandai used extensively in Siddha and traditional wellness systems. Known for its functional health-support properties, this plant is incorporated into both culinary and medicinal applications after appropriate preparation.

Traditionally, Olai Pirandai is used to support healthy digestion and maintain bone strength. Its leaves and stems contain beneficial natural compounds that contribute to internal balance and musculoskeletal well-being when consumed as part of traditional diets.

Botanical Name

Cissus quadrangularis (variety)

Key Benefits

  • Supports bone strength and joint health
  • Aids digestion and promotes gut wellness
  • Helps reduce gastric discomfort
  • Promotes internal balance when consumed after proper preparation
  • Widely trusted in traditional medicine systems

 

Weight 1 kg
KG

300g

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