Inji Poondu Thokku – 500g
₹750.00
A strong and flavorful thokku made from ginger and garlic, traditionally used to support digestion and immunity.
Inji Poondu Thokku is prepared using fresh ginger and garlic following traditional recipes, ensuring both taste and health benefits are retained. This herbal preparation is valued for its digestive and immune-supporting properties.
Traditionally, Inji Poondu Thokku helps improve digestion, reduce bloating, and strengthen immunity. It can be consumed with rice, dosa, or other meals to combine therapeutic benefits with culinary enjoyment. Organically prepared and carefully handled, this thokku continues to be a trusted component of traditional herbal food practices.
Botanical / Main Ingredient
Ginger (Zingiber officinale) and Garlic (Allium sativum)
Key Benefits
- Supports digestion and gut health
- Helps reduce bloating
- Strengthens immunity naturally
- Can be taken with rice, dosa, or other meals
- Prepared using fresh, organic ingredients following traditional methods
Storage Instructions
- Store in an airtight container
- Refrigerate to maintain freshness
| Weight | 0.5 kg |
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